TCM herbal formula for knee pain, along with modifications based on your specific condition:
1. Du Huo Ji Sheng Tang (独活寄生汤) – For Chronic Knee Pain, Arthritis, Weakness
Best for: Knee pain due to wind, cold, dampness (common in osteoarthritis, stiffness, cold sensation).
Key Herbs:
Du Huo (Angelica pubescens) – Expels wind-damp, relieves pain
Sang Ji Sheng (Loranthus) – Strengthens tendons, bones
Niu Xi (Achyranthes root) – Moves blood downward, benefits knees
Xu Duan (Dipsacus root) – Heals ligaments, bones
Dang Gui (Angelica sinensis) – Nourishes blood
Qin Jiao (Gentiana root) – Reduces dampness, pain
Fang Feng (Saposhnikovia root) – Disperses wind
Dosage:
Decoction: Boil 10–15g of each herb (total 30–50g/day)
Patent pills: Available as pre-made formulas
2. Modified Niu Xi + Dan Shen Formula – For Blood Stasis Knee Pain
Best for: Sharp, stabbing pain, swelling (post-injury, chronic inflammation).
Key Herbs:
Niu Xi (Achyranthes, 12g) – Moves blood, strengthens knees
Dan Shen (Salvia, 9g) – Invigorates blood circulation
Ji Xue Teng (Millettia, 15g) – Nourishes blood, unblocks channels
Yan Hu Suo (Corydalis, 6g) – Natural pain reliever
Ru Xiang (Frankincense, 3g) – Reduces swelling, pain
Usage: Drink as tea or take in capsule form.
3. External Herbal Soak for Knee Pain
For swelling, stiffness, or acute flare-ups:
Niu Xi (10g)
Mo Yao (Myrrh, 6g) – Anti-inflammatory
Hong Hua (Safflower, 5g) – Moves blood
Sheng Jiang (Fresh ginger, 3 slices) – Warms meridians
Method: Boil in water, soak a towel, and apply as a warm compress.
4. Simple Tea for Mild Knee Discomfort
Niu Xi (9g)
Dang Gui (6g) – Nourishes blood
Gou Ji (Cibotium rhizome, 9g) – Strengthens lower back/knees
Steep in hot water for 10 mins, drink daily.
Important Notes:
For Cold-Type Pain (worse in winter, feels better with heat): Add Rou Gui (Cinnamon bark).
For Damp-Heat Pain (swelling, redness, warmth): Add Huang Bai (Phellodendron).
For Weakness & Aging Knees: Combine with Shu Di Huang (Rehmannia).
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