When you go without food for a while, your body doesn’t just sit around waiting—it starts a powerful cleaning process that scientists call autophagy.
This term, meaning “self-eating” in Greek, describes how your cells begin to break down and recycle damaged parts when they sense that nutrients are low.
After about 14 to 16 hours without food, your insulin levels drop, triggering enzymes that start tagging broken cell parts for removal. These include things like faulty proteins and damaged mitochondria, which are linked to aging and diseases like Parkinson’s and type 2 diabetes.
During autophagy, cells build special containers to trap this junk, break it down, and reuse the useful bits for energy or new cell structures.
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