https://youtube.com/shorts/PVTINhNdTVQ?si=TV_NHO6rmdrQcGHQ
Foods That Suppress Cancer Stem Cells
Broccoli Sprouts
Turmeric (Curcumin)
Green Tea (EGCG)
Black Seed (Nigella sativa)
Ginger (6-Shogaol)
Garlic (Allicin & DADS)
Quercetin
Grapes (Resveratrol)
Moringa (Moringa oleifera)
Chaga Mushroom (Melanin & Betulinic Acid)
Blueberries (Anthocyanins)
Pomegranate (Punicalagin)
Beet Juice (Betalains)
Seaweed (Fucoidan in Brown Seaweed)
Understanding the Favorable Environment for Cancer Growth
- High Glucose Levels: Cancer cells consume glucose at a rate 15 times greater than normal cells. This high glucose demand fuels their rapid growth, making dietary changes that reduce sugar intake an important strategy in cancer prevention.
- Oxygen Deficiency: Cancer cells tend to ferment glucose even in the presence of oxygen—a process known as the Warburg effect. This ability allows cancer cells to thrive in environments where normal cells would not survive, further complicating treatment strategies.
- Acidic Environment: The accumulation of lactic acid around cancer cells creates an acidic environment that promotes cancer cell growth and metastasis. This acidic milieu not only supports the proliferation of cancer cells but also hinders the body’s natural defense mechanisms.
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